Arab gum

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Arab gum

Gum arabic, also sometimes called acacia gum or acacia powder, is a fibrous product made from the natural hardened sap of two types of wild Acacia trees.

Around the world, gum arabic goes by many names, including acacia gum, arabic gum, acacia powder, Senegal gum, Indian gum and others.

These trees grow most abundantly in Sudan, where about 50 percent of the world’s gum arabic is now produced, but are also found in other parts of Africa, such as Kenya, Mali, Niger, Nigeria and Senegal. Health Benefits Gum Arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer, it also possesses a broad range of health benefits that have been evidently proved through several in vitro and in vivo studies.

Benifits

  • Arabic gum is used to help stabilize products including:
  • A wide variety of desserts and baking ingredients
  • Dairy products like ice cream
  • Syrups
  • Hard and soft candies
  • Ink, paint, watercolors, and photography and printing materials
  • Ceramics and clay
  • Shoe polish
  • Cosmetics
  • Firworks
  • Herbal medicines, pills and lozenges
  • Emulsions that are applied to the skin
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